Brown Cardamom, also known as Black Cardamom or Badi Elaichi, is a bold and smoky spice widely used in Indian and international cuisines. Our brown cardamom pods are naturally grown, well-dried, and rich in essential oils.
Sourced directly from reliable farmers, this product is hygienically processed, free from chemicals, and suitable for culinary, medicinal, and export purposes.
Brown Cardamom is harvested from mature pods and dried using traditional methods to enhance its smoky aroma and robust taste. It is commonly used in curries, biryanis, spice blends, and Ayurvedic formulations.
Our brown cardamom is cleaned, graded, and packed under strict quality controls to ensure freshness, long shelf life, and compliance with global standards.
| Botanical Name | Amomum subulatum |
| Form | Whole Pods |
| Color | Dark Brown |
| Shelf Life | 12–24 Months |
| Moisture | Low |
Reliable worldwide shipping with proper packaging to maintain product quality.
Our spices and dehydrated products are processed in modern facilities to ensure safety.
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